Colombian Decaf

It’s time to rethink decaf! Decaffeinated coffee is perfect for those who have a sensitivity to caffeine, those who are looking to cut out caffeine, or for that perfect after dinner cup! This Colombian variety has all the delightful tastes of robust and smooth cup of coffee without the caffeine content.

While most decaf coffee is processed with harsh chemicals, our decaf is processed naturally by what is called EA decaffeination. This is a natural process done in regions with ample access to sugarcane. The sugarcane is used as a natural cleansing factor to leave out gross additives and unwanted caffeine while keeping all of the delicious flavor.

Tasting notes of: cocoa, nutty, citrus, and cane sugar. Medium roast with medium body and medium acidity.